We will be allowing only 120 guests inside the restaurant at a time.
6 ft. social distancing between dinner parties must be maintained at all times, including
while guests are waiting to be seated.
No tables of more than 10 guests
Hand sanitizer will be available for guests upon entering the restaurant
No condiments, silverware, flatware, glassware or other traditional table-top items shall be left at an unoccupied table.
We will provide condiments only upon request and serve in a single-use container
We shall provide disposable menus (new menu for each patron)
Customers should wash and/or sanitize hands after the payment process. Please let us know if you would prefer to make your payment online.
Consider wearing a cloth face covering when not at the table, or within 6 feet of another
person who is not a member of the individual’s household. If available, individuals
should consider wearing non-medical grade face masks
Wash or disinfect hands upon entering the restaurant and after any interaction with
employees, other customers, or items in the restaurant.
Reservations must be placed at least an hour before we open. Walk-in guests will be accommodated based on table availability within 75% capacity. If wanting a table after cut-off time, please call us at 409-684-1999 or message us on our Facebook page to check for availability.
Depending on table availability, reservation times will be ESTIMATED reservation times. Certain tables may take longer to complete their meals than expected, in which case, your party will be seated AS SOON as the next table is available within the 75% dine-in capacity. You are more than welcome to grab drinks from our Bar while your table is prepared.
We can accommodate at most 10 guests to a table. If you have more than 10 guests, please book 2 separate tables. If you need assistance, please give us a call at 409-684-1999 or email us at [email protected]